Saturday, 12 March 2016

Restaurant Schulz Menu Hobart Tasmania

Our Opening hours 
 Thursday to Saturday 5.30pm to 9.30pm

Wednesday 6.00pm to 9.00pm(German "Pizza" Night & Jokers Comedy) 

For bookings or any inquiries please call
or send us an email to
or contact us on facebook

All our meals are cooked from scratch the authentic & traditional way by our German chef. We only source selected quality Tasmanian free range meats, eggs, award-winning cheeses & other local ingredients.


Freshly baked Pretzel
with Butter &7

with Kartoffelkas dip $9
with Obatzda dip $11

  Kransky auf Brett $12
Grilled Polish Cheese Kransky, mustard, horseradish, pickles, sourdough bread

Pierogi $14
Vegetarian filled Polish dumplings, grilled Boks bacon, melted butter

 Trio of Bavarian dips $14
 Obatzda, Kartoffelkas, Griebenschmalz, pickles, red onion, sourdough bread


          Flammkuchen (ideal to share)

  German "Pizza", thin crispy sourdough bread base, using stone ground GMO free Callington mill flour, smothered with crème fraiche and freshly baked to order 


Classic   $21
Boks bacon, onions

Gratinee  $24
Boks bacon, Gruyere cheese, onions

Forestier  $24   (Add bacon +$3)
  Tasmanian mushrooms, Gruyere cheese, onions

Chevre   $24  (Add bacon +$3)
Tongola goat cheese, potatoes, Gruyere cheese, onions, garlic, herbs

Farmers Favourite  $26
Sauerkraut, Boks bacon, Gruyere cheese, onions, garlic
Nordic   $26
Huon hot smoked salmon, Gruyere cheese, onions

 Käsespätzle $25 (vegetarian)
German egg noodles with local Swiss style cheese, spinach, garlic, crispy onions, side salad

Wurstplatte $25
Grilled Polish Kransky & German Bratwurst, Sauerkraut, Dark Beer jus, roasted potatoes, mustard

Bigos $26
Polish Hunter stew with Sauerkraut, cabbage, bacon, braised Free range pork shoulder, grilled Kransky, sourdough bread

Schnitzel Wiener Art $26  (Children's Schnitzel $14)
Viennese style freshly crumbed Marion Bay Free Range Chicken breast schnitzel, chips, cranberry sauce, lemon wedge, side salad

 Rindergulasch $31
Slow braised Hungarian style Goulash from Grass fed Huon Valley Beef, buttered spätzle, crispy onions, sour cream, side salad


Bauernschnitzel $31
Freshly crumbed Free Range Pork loin Cordon bleu filled with local smoked ham, Swiss style cheese, lemon wedge, side salad

Schweinsbraten $32
  Marinated Free Range Pork leg Roast, Dark Beer Jus, root vegetables, bread dumplings, Sauerkraut, cabbage salad

Restaurant Schulz Deluxe Platter $86
A selection of Viennese Schnitzels, Marinated Free Range Pork leg Roast, Grilled German Bratwurst, Polish Kransky & Bavarian Meatloaf, Dark Beer jus, Sauerkraut, bread dumplings, roasted potatoes, potato salad, cabbage salad, German mustards


Ask our chef about our weekly specials

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