Saturday, 12 March 2016

Restaurant Schulz Menu Hobart Tasmania




Our Opening hours 
 Thursday to Saturday 5.30pm to 9.30pm

Wednesday 6.00pm to 9.00pm(German "Pizza" Night & Jokers Comedy) 

For bookings or any inquiries please call
0499099886 
or send us an email to
info@restaurantschulz.com.au
or contact us on facebook

 
All our meals are cooked from scratch the authentic & traditional way by our German chef. We only source selected quality Tasmanian free range meats, eggs, award-winning cheeses & other local ingredients.


Entrees

Freshly baked Pretzel
with Butter &7

with Kartoffelkas dip $9
with Obatzda dip $11





  Kransky auf Brett $12
Grilled Polish Cheese Kransky, mustard, horseradish, pickles, sourdough bread

 
Pierogi $14
Vegetarian filled Polish dumplings, grilled Boks bacon, melted butter
   

 Trio of Bavarian dips $14
 Obatzda, Kartoffelkas, Griebenschmalz, pickles, red onion, sourdough bread




 


          Flammkuchen (ideal to share)

  German "Pizza", thin crispy sourdough bread base, using stone ground GMO free Callington mill flour, smothered with crème fraiche and freshly baked to order 

13"whole
 



Classic   $21
Boks bacon, onions


Gratinee  $24
Boks bacon, Gruyere cheese, onions


Forestier  $24   (Add bacon +$3)
  Tasmanian mushrooms, Gruyere cheese, onions


Chevre   $24  (Add bacon +$3)
Tongola goat cheese, potatoes, Gruyere cheese, onions, garlic, herbs

Farmers Favourite  $26
Sauerkraut, Boks bacon, Gruyere cheese, onions, garlic
Nordic   $26
Huon hot smoked salmon, Gruyere cheese, onions



 Mains
 Käsespätzle $25 (vegetarian)
German egg noodles with local Swiss style cheese, spinach, garlic, crispy onions, side salad


Wurstplatte $25
Grilled Polish Kransky & German Bratwurst, Sauerkraut, Dark Beer jus, roasted potatoes, mustard


Bigos $26
Polish Hunter stew with Sauerkraut, cabbage, bacon, braised Free range pork shoulder, grilled Kransky, sourdough bread


Schnitzel Wiener Art $26  (Children's Schnitzel $14)
Viennese style freshly crumbed Marion Bay Free Range Chicken breast schnitzel, chips, cranberry sauce, lemon wedge, side salad


 Rindergulasch $31
Slow braised Hungarian style Goulash from Grass fed Huon Valley Beef, buttered spätzle, crispy onions, sour cream, side salad

 

Bauernschnitzel $31
Freshly crumbed Free Range Pork loin Cordon bleu filled with local smoked ham, Swiss style cheese, lemon wedge, side salad


Schweinsbraten $32
  Marinated Free Range Pork leg Roast, Dark Beer Jus, root vegetables, bread dumplings, Sauerkraut, cabbage salad



Restaurant Schulz Deluxe Platter $86
A selection of Viennese Schnitzels, Marinated Free Range Pork leg Roast, Grilled German Bratwurst, Polish Kransky & Bavarian Meatloaf, Dark Beer jus, Sauerkraut, bread dumplings, roasted potatoes, potato salad, cabbage salad, German mustards
  



Dessert


Ask our chef about our weekly specials







No comments:

Post a Comment